Search Results (7,484 found)
Date Butter Tart Recipe
Date Butter Tart Recipe
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: heavy cream, egg yolk, flour, sugar, salt, butter, vanilla bean, eggs
Seared Porterhouse with Oozing Maitre d' Butter
Seared Porterhouse with Oozing Maitre d' Butter
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Ingredients: butter, shallots, green peppercorns, dijon mustard, lemon juice, worcestershire sauce, parsley leaves, porterhouse steak
Blueberry Tart
Blueberry Tart
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Ingredients: flour, sugar, salt, butter, egg yolks, blueberries, lemon, cinnamon, nutmeg
Grilled Chicken with Garlic-Herb Dressing and Grilled Lemon
Grilled Chicken with Garlic-Herb Dressing and Grilled Lemon
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Ingredients: garlic, thyme, lemons, parsley leaves, chicken, radicchio, balsamic vinegar
Hazelnut Meringues
Hazelnut Meringues
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Ingredients: hazelnuts, confectioners sugar, flour, egg whites, sugar, heavy cream, vanilla bean, hazelnut liqueur, chocolate
Lobster and Finnan Haddie Chowder with Vermont Common Crackers
Lobster and Finnan Haddie Chowder with Vermont Common Crackers
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Ingredients: haddock, black peppercorns, thyme, parsley, onion, celery, fish, heavy cream, milk, butter, potatoes
Homemade Herb Crackers Recipe
Homemade Herb Crackers Recipe
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Try this delicious herb crackers recipe. These free-form crackers can be served with meats, cheeses, spreads or dipped in soups.
Ingredients: sugar, water, flour, baking soda, cream of tartar, salt, butter, vegetable oil
Brioche and Berry Bread Pudding with Lemon Fondant
Brioche and Berry Bread Pudding with Lemon Fondant
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Ingredients: eggs, milk, heavy cream, vanilla, lemon, sugar, brioche, garnish, powdered sugar, water, lemons
Strawberry Scones
Strawberry Scones
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Ingredients: flour, sugar, baking powder, salt, butter, eggs, heavy cream, strawberries, egg
Pumpkin Oatmeal
Pumpkin Oatmeal
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Ingredients: water, almond milk, raisins, salt, pumpkin pie spice, oatmeal, pepitas
Jelly Doughnuts Recipe
Jelly Doughnuts Recipe
cooking.nytimes.com
Where doughnut shops tend to rely on fluorescent red, sickly sweet jelly, you are free to use jelly (or jam, or marmalade, or whatever you like) that actually tastes good The only specialty tool you’ll need is a pastry bag But you can also poke a funnel into the side of the doughnut and spoon the jelly into the center of the pastry.
Ingredients: milk, yeast, eggs, butter, sugar, salt, flour, neutral oil
Pasta Carbonara with Peas Recipe
Pasta Carbonara with Peas Recipe
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This pasta carbonara recipe—based on the Roman dish of spaghetti, eggs, and cheese—is simple to make and satisfying to eat.
Ingredients: olive oil, linguine, eggs, egg yolks, pecorino romano, parmigiano reggiano, peas, black pepper