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These crackers are made of garbanzo bean flour, sorghum flour, and rice bran; full of flavor with Italian seasoning, honey, and Kosher salt.
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This ultra-crispy cauliflower, a.k.a. KFC, is a signature dish at Hong Kong's Yardbird. After being battered and fried, the cauliflower florets are tossed with a sweet and fiery sauce made with gochujang, the pepper paste that is a staple of Korean cookin
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This copycat recipe for Starbucks® Salt and Pepper popcorn uses a spice mix of onion powder, garlic powder, and rice flour.
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This dessert has a cobbler-type pastry baked below the tangy huckleberry filling.
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This is my family's recipe for sugar cookies. I have yet to find one like it. The dough can be frozen to use later. I have rolled them out or dropped them. They are best rolled out.
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This honey sweetened cheesecake is made with eggs and ricotta cheese and flavored with orange zest, lemon juice, and bay leaves.
cooking.nytimes.com
This dish is the kind that, with a little experience, many good cooks could assemble from scratch, without consulting a recipe The aromatic triumvirate of garlic, ginger and scallions is matched with soy sauce, rice vinegar and fish sauce Shiitake mushrooms give substance and flavor, cornstarch thickens and sesame oil adds a whiff of toasty richness
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Marinated chicken breasts are stir-fried with carrots, broccoli, celery, and onion. Spaghetti noodles get added at the end to make this dish a complete meal.
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This chilled, spicy, Thai-inspired soba noodle salad with peanuts is great for picnics and barbecues.
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Chicken and prawns are quickly fried with vegetables, chiles, and sweet soy sauce to make this traditional Indonesian fried rice.
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Replace meat with seitan, a wheat gluten-based meat alternative, to make vegetarian-friendly fajitas. Serve with taco sauce, sour cream, and guacamole.
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This stuff is so, so good! My grandma, who is Chinese, makes this every time I go to see her, ever since I was little. I love this stuff!