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This crunchy bean salad is tossed with celery, green peppers, and cucumbers and coated with a vinegar-based dressing for a perfect picnic salad.
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Get Sweet and Sour Couscous-Stuffed Peppers Recipe from Food Network
cooking.nytimes.com
These sweet and spicy tacos can be filled with chard of any color, or other greens like beet greens or amaranth I used Swiss chard for these tacos, but other greens like beet greens or amaranth will work I don’t recommend strong-tasting cruciferous greens like kale, though
cooking.nytimes.com
I’ve looked at a number of sweet potato kugel recipes, and experimented with this one a few times until I was satisfied with it The trick is to bake the kugel long enough so that the sweet potato softens properly without the top drying out and browning too much I cover the kugel during the first 45 minutes of baking to prevent this
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Peanut butter is the secret ingredient in these sweet potato and black bean roll-ups that everyone in the family will devour. Serve with sour cream and salsa!
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Have dessert for dinner when you make sweet potato casserole topped with a buttery pecan crumble. Serve at Thanksgiving and Christmas!
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Get Sweet & Sour Black-Eyed Pea Succotash Recipe from Food Network
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Sage adds a savory note to sweet-potato casserole. Best of all: It can be made two days before the meal.
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Delicious, fragrant muffins packed with the wholesome goodness of sweet potatoes and pecans.
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A unique twist on traditional meatballs, these are baked in a wonderful tomato-based sweet and sour sauce, which is delicious over rice!
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I got the basic recipe about 15 years ago from an article on Superbowl snacks. I've tweaked it a little. This recipe is for 12-14 drummettes (or 6-7 wings w...