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Leftover Thanksgiving turkey morphs into a tasty chopped salad with assistance from ham, dried cranberries, fresh basil, and hard-cooked egg tossed in a light mayonnaise dressing.
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Roasted chicken is baked again with canned vegetables, stuffing and gravy for a quick homestyle meal.
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Kale and turkey ham are simmered in chicken broth to make a hearty yet easy soup.
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Get Ultra Creamy Mashed Potatoes Recipe from Food Network
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Bring the deli to your kitchen with this mouthwatering sandwich.
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This recipe is by Florence Fabricant and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Spinach Salad with Cranberries, Pecans, Bacon, and Blue Cheese Recipe from Food Network
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This recipe is by Mark Bittman and takes About 1.5 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Use this bacon dressing to make greens or any roasted vegetable instantly taste so much better.
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Mashed potatoes with Cheddar and cream cheese, sour cream, and bacon make a rich, delicious side dish.
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Who needs beef when you have cauliflower steaks?