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cooking.nytimes.com
Although some bread soups are very simple mixtures of bread and broth, the ones I love most are packed with produce And while the traditional versions of the Mediterranean soups are made with white bread, there’s no reason not to use whole-grain breads in these recipes I don’t recommend sourdough, however, because the flavor is too strong
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Grilling the bread for this panzanella (bread salad) adds a slight smokiness and crunch. Marinate the tomatoes ahead of time so all you have to do is grill the bread and assemble the salad to serve.
www.allrecipes.com
Rich, flavorful and delicious - this magical bread pudding will fill your kitchen with a wonderful aroma, and your tummy with warm goodness.
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Reminiscent of pumpkin, sweet potatoes have a more delicate taste. This spicy, sweet loaf is well packed with raisins and pecans.
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Get Bread Pudding with Southern Bourbon Sauce Recipe from Food Network
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Dark chocolate, orange, and cinnamon take bread pudding to new level of delicious decadence.
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Get Rustic Country Bread with Honey Butter Recipe from Food Network
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Get Panettone Bread Pudding with Amaretto Sauce Recipe from Food Network
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i was tired of the standard bread pudding, so i decided to create something a little bit gooey and chocolately. nothing is better than warm chocolate and gooey...
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Roasted bananas and Nutella are mixed into this easy banana bread recipe.
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Get Cinnamon Raisin Bread Stuffing with Sausage Recipe from Food Network
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Get Mom's Banana Bread with Chocolate Chips Recipe from Food Network