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This fruity tropical cake has a milky sauce soaked into it, making it very moist and delicious.
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My mom made this cake while living in the Depression. It is so good, I hope this fills your needs and your memories.
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This is a recipe that my mother gave me several years ago, and we enjoy it often. I use canned peaches, but fresh would be nice.
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This simple moist yellow cake shows off the flavors of the fresh fruit and makes a wonderful summertime dessert. Try this cake with mixed fresh fruit of your choice, but do not use bananas, as they turn brown and mushy too quickly.
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This quick and easy cake is perfect for Sunday brunches or guests. My friend served it when we visited in Minnesota and it's been one of our family favorites ever since!
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Get Classic Pound Cake Recipe from Food Network
Ingredients: flour, salt, eggs, yolks, milk, vanilla, butter, sugar, lemon
cooking.nytimes.com
This moist and fragrant cake from Molly Wizenberg, the author of the popular food blog Orangette, calls for a whole orange and lemon, almonds and olive oil It does require a little effort and the use of some equipment – a food processor and a mixer – but the ingredient list is short, and once you've boiled and puréed the citrus and ground the almonds, the whole thing comes together in a snap It's excellent on its own, but we also like it with poached pears or grilled figs.
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This very moist yellow cake recipe comes from my boyfriend's grandmother. We usually serve it with chocolate buttermilk icing.
Ingredients: butter, sugar, eggs, flour, milk, vanilla
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Totally acceptable to eat for breakfast, right?
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Try this recipe when making Ghoulish Petits Fours.
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Get Strawberry Poke Cake Recipe from Food Network