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Stir up one batter three ways, then add on buttery icing, plus cute flourishes, for head-of-the-class results.
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This traditional Iberian flan, is now sometimes called “Flan a la Antigua," or Flan of the Past That’s because it doesn’t include the common New World ingredients of condensed and evaporated milk Instead, it is pure poetry made of eggs, sugar and milk
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Get Corn Muffins Recipe from Food Network
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You know it's the holidays when you break out the shortbread.
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Get Go-To Buttermilk Biscuits Recipe from Food Network
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These vegan chocolate cupcakes are a delicious, food-allergy-friendly treat for any party.
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Slices of Bartlett pears baked into this chocolate tart make for a beautiful presentation and a delicious flavor combination.
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There 's plenty of fiber in this healthy bread machine loaf, thanks to a generous quantity of ground flax seeds.
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These easy-to-eat hand pies can be filled with any fresh, seasonal fruit and jam combination you like.
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Double up on peanut butter and chocolate with this double peanut butter and milk chocolate chip cookies recipe.
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Get Marinated Artichokes Recipe from Food Network