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These great little fritters are a breakfast favorite.
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These kid-pleasing muffins made with whole wheat and quinoa flour are bursting with fresh banana and strawberry flavor and ready in 1 hour.
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Soft chocolate cookies with chocolate chips -- made with sour cream.
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This sweet custard-like casserole is topped with a vanilla wafer crust.
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Fresh tasting biscotti with orange zest, dried cranberries, white chocolate, and pistachios. Very light and tasty.
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Get Lemon Thyme Bars Recipe from Food Network
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This recipe takes some preparation, but is worth it. It has a slight Caribbean taste to it.
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Texans love Mexican food, especially the hot sauce. We judge a Mexican restaurant by the hot sauce served before the meal. This is my version. Spices can be adjusted to taste.
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Easy and delicious scratch cake topped with coconut walnut sauce. The mandarin oranges make it very moist.
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Finally, vegan waffles that everybody enjoys! Made with oats, soy milk, and agave nectar, these waffles are a delight in the morning.
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These salmon foil parcels are quick and easy to make on the grill. Salmon fillets, cherry tomatoes, herbs, and olive tapenade are barbequed for a perfect summer evening meal.
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A homemade pineapple cake is topped with a caramel-pecan sauce that soaks into the cake.