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Get Sausage and Clam Soup Recipe from Food Network
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This Instant Pot(R) chile verde is loaded with tender chunks of pork shoulder, sauteed tomatillos and jalapenos, and fresh, citrusy cilantro.
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Fish fillets quick-simmered in spiced chickpeas and flavored with preserved lemon.
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This asparagus and chicken casserole with a browned crumb topping is easy because you use canned asparagus and soup.
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.