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Get Cuban Roasted Pork Leg: Pernil Recipe from Food Network
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To me, nothing says summer in the midwest like shortcake biscuits heaped high with sweet, juicy strawberries and fluffy, billowy whipped cream (especially since...
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The galette des rois, celebrating Epiphany, the day the Three Kings (les rois) visited the infant Jesus, is baked throughout January in France. Composed of two circles of puff pastry sandwiching a frangipani filling, each comes with a crown and always has a trinket, called a fève, or bean, baked into it. It’s an invitation to gather, as much party game as pastry – if your slice has the fève, you get the crown and the right to be king or queen for the day. Happily, the galette can be made to fit your schedule The pastry circles can be cut, covered and refrigerated ahead of time as can the almond filling (it will keep for up to 3 days). And the whole construction can be made early in the day and baked when you’re ready for it. Tuck a bean or whole almond into the filling — warn your guests — and, if there are children in the house, put them to work crafting a crown. 
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A quick watercress-walnut pesto recipe. You will need watercress, lemon juice, balsamic, Parmesan, extra-virgin olive oil, garlic, and walnuts.
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Get Wild Rice Griddle Cakes Recipe from Food Network
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Fresh, flavorful hamburger buns are surprisingly easy to make yourself. They take almost 4 hours, but there's only a few minutes of actual hands-on time. You'll taste the difference.
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Get Holiday Biscotti Recipe from Food Network
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Get Holiday Biscotti Recipe from Food Network
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Because a slab of skirt steak is the best thing between sliced bread.
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With juicy fruit mixed right into the batter, these summery shortcakes are perfect on their own, or with a simple dollop of whipped cream or smooth vanilla ice cream.
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This recipe is by Joan Nathan and takes 90 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Here's the bread portion for making homemade Chinese-style baked pork buns, savory buns, or sweet bean buns. Fill these with your favorite Asian bun filling, and bake till golden brown. It takes a while, but it's worth it.