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Perfect for a Mother's Day brunch, this frittata showcases fresh spring veggies, potatoes, and cheese. Cook the potatoes before you start.
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Hearty and spicy chili made in the slow cooker. Chili powder and cayenne pepper give it a kick, while plenty of ground beef and kidney beans make for a filling and satisfying meal.
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A creamy cheesecake recipe topped with sticky caramel, pecans, and a sprinkle of sea salt.
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Cabbage is simmered with home made pork meatballs in a light chicken broth. This is my family's version of lion's head soup and for me it is the best type of comfort food!
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This is a marvelous autumn potluck dinner. Everyone will be very impressed with this thick beef stew made and served in a pumpkin shell!
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This kale, avocado, and black bean salad is tossed in a homemade jalapeno-lime dressing to create a refreshing and satisfying meal.
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Make this delicious, flavorful, gluten-free, wheat-free chicken pot (no-crust) pie in your Instant Pot(R) pressure cooker.
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A chilly day will be more cozy with a pot of this light and easy chili simmering on the stove. You can also cook it in the slow cooker for 8 hours on Low or 3 hours on High.
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Everyone will adore these cute Easter bunny cupcakes with marshmallow ears that are easy to make and are a great treat for Easter brunch.
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This delicious pasta salad tastes great and is full of vegetables. Substitute canned shrimp in place of canned tuna to change it up a bit.
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Impress your date with chicken breasts baked in white wine and topped with prosciutto and Brie cheese for a romantic, Italian-inspired dinner for two.
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Make ahead: The beef jerky can be refrigerated in an airtight container for up to 2 weeks.