Search Results (28,014 found)
www.allrecipes.com
These ribs are a new spin on a Dinosaur classic--coated in RITZ cracker crumbs then pan fried until crispy. For added flavor and a little kick, we've paired them with a Zesty Buttermilk Ranch dressing. At Dinosaur Bar-B-Que we're known for our delicious ribs, and this recipe is just that: delicious and perfect for parties.
www.delish.com
Laurie Benda of Madison, WI, created this edible ode to garlic, which was awarded first prize at the 2008 Gilroy Garlic Festival.
www.foodnetwork.com
Get Vegan Vanilla Cupcakes Recipe from Food Network
www.allrecipes.com
This slow-simmered chicken soup is full of flavor - and delicious herbed matzo balls. If you make it in a pressure cooker, the long simmering time is reduced to just 45 minutes.
www.foodnetwork.com
Get Island Fruitcake with Cinnamon-Rum Cream Cheese Icing Recipe from Food Network
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
My husband, Stevie D., makes awesome meatballs.
www.foodnetwork.com
Get Shrimp and Salmon Cakes Recipe from Food Network
www.foodnetwork.com
Get Melt-in-Your-Mouth Braised and Barbecued Chicken Recipe from Food Network
www.allrecipes.com
This healthier take on pound cake is made with half whole wheat flour and coconut oil. Lemon glaze and toasted coconut give it the perfect finish.
www.allrecipes.com
Two brines over two days give your holiday bird complex layers of flavor as well as added juiciness.