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I was a trifle bored with the contents of the drinks fridge, so I had a play and this worked very well
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By varying the fruit a bit, this salad can work for all seasons. Passion fruit make a great addition if they are available. In the summer, add lots of fresh berries and melons. In the winter, try adding dried cranberries or apricots. Fresh juice adds a bit of bite and also keeps the fruit from turning if you are making this ahead.
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Colorful shredded cabbage salad with oranges and radishes and a zesty lime cumin coriander dressing!
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Two easy gravy recipes with photos and step-by-step instructions.
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Fall apart tender and smoky, barbecued pork shoulder, cooked low and slow on a 2-burner gas grill.
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Don’t skip the tahini sauce!
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Get Cranberry Fruit Conserve Recipe from Food Network
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Balanced and boozy with Cherry Heering, bourbon, Punt e Mes, and lemon juice.
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Apple crumble pie with sliced apples, dried cranberries and currants, in a buttery crust with a brown sugar streusel topping.
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The crust is a knockout, made of dates, rolled oats and orange juice combined and pressed into a 9-inch pie shell. And for the thick creamy filling, frozen bananas are whipped up in the blender along with milk, yogurt, vanilla and a bit of gelatin.
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Get Breakfast Burrito Recipe from Food Network