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These homemade croutons taste like small bites of garlic bread.
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Get Napa Cabbage Lobster Rolls with Mint Mayonnaise and Carrot Ginger Sauce Recipe from Food Network
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Get Feta Florentine Burgers with Frizzled Prosciutto on Parmesan-Toasted Ciabatta Rolls Recipe from Food Network
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This is a classic dipping sauce for Thai spring rolls (po piah), that is quick and easy to make it home. It tastes great with any fried appetizer.
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Get Shrimp, Avocado and Mango Spring Rolls with Chile Mint Dipping Sauce Recipe from Food Network
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Pressed ham is simmered in a sauce made with ketchup, vinegar, mustard, and brown sugar to make these Pittsburgh favorites.
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Get Chunky Chili Recipe from Food Network
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Chicken breast cooks in a slow cooker with prepared pizza sauce and green salsa to make a tasty sandwich filling.
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A drizzle of icing takes these over the top.
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Get Cornflake Christmas Wreaths Recipe from Food Network
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Luke Nguyen grew up in Australia and learned to cook at his Vietnamese parents' restaurant. He later opened his own restaurant, The Red Lantern, in Sydney.
cooking.nytimes.com
This recipe for baked clams tried to bridge the gap between the glory of a clam pulled from a clambake and the unfortunate, common mediocrity of ubiquitous baked stuffed clams It contains some of the usual suspects — onion and celery — and some unusual ones, like clam juice and vermouth Importantly, it doesn't require clam shucking, which is a dangerous occupation, best avoided unless you are very brave.