Search Results (6,563 found)
www.delish.com
Give this holiday favorite an island getaway vibe with toasted coconut and rum.
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These are really quick and delicious.
www.delish.com
Don't worry if the buttercream looks curdled after all the butter has been added; it will become smooth again with continued beating.
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These cookies change flavors if you change the flavor of the pudding and or the flavor of the chips. They are very cake-like in texture.
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A rich, delicious, and relatively easy chocolate mousse cake. If lady fingers are unavailable, use slices of sponge cake. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
cooking.nytimes.com
This recipe is by Nigella Lawson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These are my new personal favorites!
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There are lots of sugar, eggs, chocolate and butter in this decadent pie. Everything is put into a bowl and beaten, until the mixture is light, fluffy and thoroughly combined. The filling is then poured into a baked, deep-dish pastry shell and chilled. Nice to serve with whipped cream and a sprinkling of cocoa.
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This is a bit of an unusual cake, but great for Christmas. The chocolate mixed with raisins, applesauce, and spices gives a nice texture with a lot less work than plum pudding itself.
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The name says it all. Large yield...it's mom's recipe.
cooking.nytimes.com
This is like a toned-down pecan pie in bar form.
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This recipe uses very ripe bananas, the ones which you would not want to eat. The riper the bananas are, the more flavor they have.