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Get Ranch Guacamole Recipe from Food Network
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Get Corn and Ham Chowder Recipe from Food Network
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A Plated recipe for seared sirloin with orange-parsley compound butter served with a spinach, pear, walnut, and Gorgonzola salad.
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You can use gyoza wrappers instead of making dumpling dough.
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Get Crispy Mussels with Almond and Scallion Sauce Recipe from Food Network
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I’ve eaten antipasti like this all over Italy Sometimes celery is substituted for asparagus, but there’s no need at this time of year Both thick and thin stems will work.
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Get GYOB Griddle Burger with DijOli Recipe from Food Network
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Zucchini boats stuffed with a mixture of tomatoes, eggplant, and basil makes an eye-catching and tongue-pleasing side dish.
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Cauliflower and cherry tomatoes make a festive duo in this crunchy salad with a light dressing. Bring to any summer picnic or Memorial Day barbeque.
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This creamy soup with crab, potatoes, and asparagus comes together without a lot of fuss.
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Surprise your guests with this colorful holiday appetizer from Beth Kirby of Local Milk.
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Get Spinach Salad with Orange Vinaigrette Recipe from Food Network