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This easy no-bake strawberry ice cream cake is made with angel food cake, strawberry ice cream, and frozen whipped topping.
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Get Angel Food Cake with Mixed Berries Recipe from Food Network
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Sweetened mascarpone cream is layered over lady fingers dipped in Baileys® Irish Cream in this delicious take on Italian tiramisu.
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Festive rum balls with a hint of coffee flavor and almonds. If you run out of sprinkles, roll the balls in cocoa!
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This delicious iced chocolate latte is perfect for a hot day. It can be topped with whipped cream and chocolate sprinkles for extra taste.
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This recipe is by Barbara Kafka and takes 12 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Basbousa cake is a not-too-sweet semolina confection soaked in lime syrup, often hawked on the streets of Egypt.
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Get Almond Cake with Plum Sauce Filling and Ginger Buttercream Recipe from Food Network
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Like all the best devil’s food cakes, this six-layer beauty has a deeply fudgy flavor and a light and feathery texture In between the tender cake layers, a black pepper and vanilla buttercream creates a soft and creamy contrast to the dense fudge frosting on the top and sides With six layers and two frostings, this cake is definitely a project, but one well worth making if you want to impress
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Get Almond Cake with Key Lime Buttercream and Raspberry Compote Recipe from Food Network
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Toss. Bake. Stick a candle in these—you're done.
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All you need is three simple ingredients and about 10 minutes to prepare this quick apple cobbler. Serve with a scoop of vanilla ice cream!