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Grab-and-go oatmeal and chia breakfast cups! Top them with yogurt, fresh fruit, and nuts to make a satisfying meal. Easy to make vegan or gluten-free.
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Tomatoes show their versatility in this sweet-savory jam that’s great with cheese.
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Get Apple Pie Recipe from Food Network
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Get Charred Beef Medallions with Poblano-Margarita Sauce Recipe from Food Network
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Fresh wild mushrooms are the most delicious indulgence, whether it’s gray-brown morels in the springtime, golden chanterelles in the summer, or russet-colored porcini in the fall True, they are expensive (unless you know how to pick your own), but a mere half-pound is all you need for this creamy pasta — and chicken livers are cheap Serve the pasta in small portions; it is undeniably a bit on the rich side
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A tangy, fizzy sipper made with cherry juice and ginger ale.
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A delightfully fresh, crisp ending to a meal or after a fish course to cleanse the palate. Garnish with small mint leaves or any small green herb leaf.
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Barmbrack is a traditional Irish cake eaten on holidays.
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A spicy bread-like cake containing lots of mixed dried fruit. This would make a perfect Sunday lunch dessert served warm with vanilla custard.
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A whole chicken is rubbed inside and out with herbs, then baked with a drizzle of lemon and olive oil for a light Italian dish.
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Get Popcorn-Crusted Popcorn Shrimp Recipe from Food Network
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A piquant marinade makes elegant Cornish game hens a treat to grill.