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It's like a sassy twist on the classic Latin combo of fresh mint, lime, and rum. The maple adds depth, pairs well, and tastes great on a hot summer day. Posted...
It's like a sassy twist on the classic Latin combo of fresh mint, lime, and rum. The maple adds depth, pairs well, and tastes great on a hot summer day. Posted...
Ingredients:
maple syrup, mint leaves
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Get Maple-Roasted Bacon Recipe from Food Network
Get Maple-Roasted Bacon Recipe from Food Network
Ingredients:
smoked bacon, maple syrup
cooking.nytimes.com
The bramble, invented in 1984 by Dick Bradsell, the patriarch of England’s cocktail uptick, at Fred’s Club in London’s SoHo, is essentially a short gin sour with a drizzle of crème de mûre, a French blackberry liqueur, over the top Served on crushed ice, it gets a quick garnish of a lemon slice and, to be true to Bradsell’s original, two blackberries In the winter there’s nothing to this, and the drink is great as is
The bramble, invented in 1984 by Dick Bradsell, the patriarch of England’s cocktail uptick, at Fred’s Club in London’s SoHo, is essentially a short gin sour with a drizzle of crème de mûre, a French blackberry liqueur, over the top Served on crushed ice, it gets a quick garnish of a lemon slice and, to be true to Bradsell’s original, two blackberries In the winter there’s nothing to this, and the drink is great as is
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Even the ice cubes are made with coffee in this caffeine-packed, skinny iced beverage with sugar-free white chocolate and caramel creamer.
Even the ice cubes are made with coffee in this caffeine-packed, skinny iced beverage with sugar-free white chocolate and caramel creamer.
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Get Egg Creams Recipe from Food Network
Get Egg Creams Recipe from Food Network
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Get Sugar Witch's Hat Recipe from Food Network
Get Sugar Witch's Hat Recipe from Food Network
cooking.nytimes.com
This recipe is from "A Meatloaf in Every Oven," by Frank Bruni and Jennifer Steinhauer, who say it was the invention of a friend, Anne Kornblut The plethora of spices and large amounts of garlic may seem overwhelming, but ground meat has a deep tolerance for seasoning and is usually improved by it The fresh herbs are a foil for all the rich seasonings, and the vegetables give the loaf an especially lovely texture.
This recipe is from "A Meatloaf in Every Oven," by Frank Bruni and Jennifer Steinhauer, who say it was the invention of a friend, Anne Kornblut The plethora of spices and large amounts of garlic may seem overwhelming, but ground meat has a deep tolerance for seasoning and is usually improved by it The fresh herbs are a foil for all the rich seasonings, and the vegetables give the loaf an especially lovely texture.
Ingredients:
olive oil, onion, garlic, celery, carrot, ginger, cumin, smoked paprika, coriander, cinnamon, salt, tomato paste, cilantro leaves, mint leaves, parsley leaves, eggs, bread crumbs, lamb, pine nuts, fat, lemon juice
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Get Sugar Cane Skewered Shrimp Recipe from Food Network
Get Sugar Cane Skewered Shrimp Recipe from Food Network
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Quinoa, edamame, carrots, and chickpeas are tossed with spinach and ginger-miso dressing in this super spinach salad recipe that is quick and easy to prepare.
Quinoa, edamame, carrots, and chickpeas are tossed with spinach and ginger-miso dressing in this super spinach salad recipe that is quick and easy to prepare.
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This melt-in-your-mouth ginger cookie recipe that I received from my grandmother has been enjoyed in my family since 1899.
This melt-in-your-mouth ginger cookie recipe that I received from my grandmother has been enjoyed in my family since 1899.
Ingredients:
flour, ginger, baking soda, cinnamon, salt, shortening, sugar, egg, molasses, cinnamon sugar
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This recipe for gingerbread men uses butterscotch pudding mix and doesn't require molasses!
This recipe for gingerbread men uses butterscotch pudding mix and doesn't require molasses!
www.allrecipes.com
A soy sauce and honey marinade give this excellent piece of meat a great flavor.
A soy sauce and honey marinade give this excellent piece of meat a great flavor.
Ingredients:
soy sauce, white vinegar, honey, garlic powder, ginger, green onion, vegetable oil, flank steak