Search Results (7,770 found)
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This fava bean salad recipe is spring in a bowl, loaded with earthy chanterelle mushrooms and bright green fava beans, and topped with a poached egg.
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A Brussels sprouts recipe with kimchi and bacon from Chef David Chang at Momofuku.
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Get New England Clam Chowder Recipe from Food Network
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This Shanghainese noodle recipe, from the British cook and food writer Fuchsia Dunlop, can be made vegetarian by omitting the pork Do seek out light and dark soy sauces; light soy sauce adds salty-umami flavor and dark soy sauce adds color Traditional woks are made from carbon steel, and must be routinely seasoned to keep from rusting
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When I asked my friends what they like about macaroni and cheese, a surprising number of people talked about how their moms would put cut up hot dogs in the boxed...
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Get Artichoke-Mortadella Flatbread Pizzas Recipe from Food Network
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Get Antipasti Penne Recipe from Food Network
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The robust amatriciana sauce that so beautifully complements the baked fish in this dish is never made with fresh tomatoes; using canned tomatoes greatly simplifies the recipe and reduces the cooking time The bright flavors of striped bass make it especially nice for summer entertaining, but prepare it with any firm white fish you prefer, and use parsley when basil is out of season.
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A very tasty Irish coffee inspired by the needs of a college student wanting to add a little more to his espresso before a long night of studying. With the exception...
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This is an awesome yummy recipe
Ingredients: cheese
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Delicious buttery Hazelnut Brittle-who can go wrong with nuts, sugar and butter really.
Ingredients: butter, sugar, hazelnuts
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This is a Kansas City-style sauce that I make in my restaurant. It is sweet and smoky with a little bite.
Ingredients: sauce