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Get Other Worldly Sticky Buns Recipe from Food Network
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These big oatmeal breakfast cookies have the flavors of maple syrup and bacon.
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Fold your leftover candy corn and peanuts into marshmallow cereal bars for a colorful and crunchy treat around Halloween.
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Get QA V1.0.113 Recipe from Food Network
Ingredients: honey, buns, turkey
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This 2-ingredient recipe for caramel sauce, using honey and coconut cream, is dairy-free, gluten-free, paleo-friendly, and easy to make!
Ingredients: honey, coconut cream
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Asian fried chicken from Chef Susan Feniger, served with a spicy yuzu mayonnaise.
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Get Crispy Squid and Cracked Conch Salad with Orange-Chipotle Vinaigrette Recipe from Food Network
cooking.nytimes.com
Celery is an underappreciated vegetable that brings wonderful crunch, perfume and bitterness to a salad (and no wonder: It’s related to carrots, parsley and fennel) Here it is front and center in a main-dish salad, especially satisfying with a poached egg or some charcuterie on the side Buy full green heads of celery, not the pale hearts, and make sure the leaves are still attached
www.delish.com
If you think tofu is bland, think again. The kicky marinade in this recipe packs a wallop of flavor.
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A New Orleans favorite, spicy andouille sausage gives this healthy green stew a kick of Cajun flavor.