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Kale and spinach are blended with pineapple and mango in this refreshing kale smoothie that is a great on-the-go breakfast drink or snack.
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The name says it all--quality ingredients yield the best margarita!
cooking.nytimes.com
This recipe is by William L. Hamilton and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Elegant enough for the first course of a dinner party — but easy enough for a weeknight side dish — these roasted pears are healthy and tasty.
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A mix of four different flours gives these wheat-free pancakes a similar flavor and texture to traditional pancakes.
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Get Ceviche (Shrimp and Grouper) with Serrano Chiles, Mango, Smoked Tomatoes, Crispy Plantain Chips Recipe from Food Network
cooking.nytimes.com
The sweetness of the sweet potatoes infuses this Mexican-inspired lentil dish along with the heat of the chipotles, which also have a certain sweetness as well because of the adobo sauce they’re they are packed in The combination, with the savory lentils, is a winner.
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Sauteed tempeh, bulgur, and roasted vegetables are topped with a homemade orange-curry dressing and pepitas in this vegetarian Buddha bowl.
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Get Iced Citrus Crackle Cookie Recipe from Food Network