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This whole wheat banana bread is sweetened with honey and rich with peanut butter.
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This is a riff on an Italian Wedding Soup, but with an eastern European flair. It's a great main course soup on a chilly fall or winter evening.
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The reason I choose penne for this dish is because I always like the way the peas find their way inside the little tubes The dish is simple, sweet with tarragon, and very quickly made You must serve it right away or the ricotta will stiffen.
Ingredients: gluten, peas, garlic, tarragon, parmesan
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Crispy, crumbled bacon adds a tasty variation to traditional guacamole. Serve with tortilla or pita chips.
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This is just a really good and hearty banana bread. If you're not a nut person just omit them, you can also add a few raisins if you'd like. I like it right after its made, drenched in whipped butter. It's so yummy.
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This super moist and delicious banana bread is easy to make, and a great go-to snack for the entire family.
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I created these muffins to use up some bananas and have a nutritious snack for breakfast.
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Layer and bake your Thanksgiving leftovers of turkey, mashed potatoes, and gravy in a casserole with stuffing cubes and Cheddar cheese for a quick way to clear out the refrigerator.
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A light, refreshing loaf that tastes like summer!
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Chicken and quinoa salad with an avocado and cilantro dressing is a refreshing and hearty salad for lunch or dinner.
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Banana nut bread is simplified by using yellow cake mix and vanilla instant pudding.
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An easy to make breakfast casserole with sausage, potatoes, eggs, and mushrooms.