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This is a very easy breakfast/brunch sandwich that even the children will love! My husband loves to use Maple syrup as a dip.
Ingredients: eggs, milk, bread
www.simplyrecipes.com
These chocolate chunk cookies are made using brown butter and chunks of milk chocolate. Browning the butter is an extra step, but so worth it for these decadent chocolate chunk cookies!
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Three layers of chocolate, peanut butter, and graham cracker crumbs come to together to taste like a homemade peanut butter cup.
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Unsweetened cocoa and milk are cooked up with sugar, egg yolks, butter and flour until thick and very creamy. This rich filling is then poured into a prepared pie crust and topped with a fluffy meringue.
www.chowhound.com
This is a light chocolate malt ice cream with drizzled chocolate in it (stracciatella). It's wonderful! It is inspired by Alice Medrich's CACAO NIB ICE CREAM...
www.delish.com
To kick off the holiday festivities, hotel mixologist Abdul Ford has crafted the perfect cocktail imagine pumpkin pie, only sippable.
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Homemade cream puffs will wow your guests, but they are so easy to make, especially if you fill them with instant vanilla pudding. The baked puff shells are a simple alchemy of milk, butter, water, salt and eggs. Presto!
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A twist from the usual no bake cookie recipe using macadamia nut butter!
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This vegan cornbread is made with whole-wheat flour and sweetened with agave syrup.
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Medjool dates take the place of refined sugar in this Thai-inspired sticky rice dessert served with a coconut sauce and fresh mangoes.
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Cream cheese is the secret to this quick Alfredo sauce.
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This is the sorbet version of a favorite summertime drink -- Pina Colada! It's creamy, cool, pineapple-coconutty and a wonderful summer dessert which just might inspire a fiesta.