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This is a soup that I came up with a few years ago. After being invited to a holiday party, we were told by the hostess if we wished to bring a dish it was welcome...
This is a soup that I came up with a few years ago. After being invited to a holiday party, we were told by the hostess if we wished to bring a dish it was welcome...
Ingredients:
garbanzo beans, chicken stock, serrano, garlic, celery, cumin, herbs, onion salt, white pepper, lemon juice, bacon, heavy whipping cream, cream sherry, white onion, vegetables, oils, creamy, heavy cream, chives
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A delicate marriage of sweet and savory.
A delicate marriage of sweet and savory.
Ingredients:
elephant garlic, olive oil, leeks, yellow onion, russet potato, white wine, chicken broth, basil leaves, japanese eggplant
www.delish.com
This is so much easier than waiting around for takeout.
This is so much easier than waiting around for takeout.
Ingredients:
pork, soy sauce, chives, wine vinegar, cornstarch, ginger, garlic, red pepper flakes, sesame oil, wonton wrappers, water, chicken broth, green onions
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A recipe from vegan cookbook queen Isa Chandra Moskowitz, this is a nicely herbed take on the classic French soup.
A recipe from vegan cookbook queen Isa Chandra Moskowitz, this is a nicely herbed take on the classic French soup.
Ingredients:
olive oil, yellow onion, carrot, cloves, tarragon, thyme, paprika, plum tomatoes, vegetable broth, french lentils, bay leaves, salt
www.foodnetwork.com
Get Online Round 2 Recipe - Creamy Mexican Dip with Spiced Chips Recipe from Food Network
Get Online Round 2 Recipe - Creamy Mexican Dip with Spiced Chips Recipe from Food Network
www.allrecipes.com
Ground beef in tomato sauce is layered with cheese and creamy noodles in this quick satisfyingly rich and hearty casserole from the Pennsylvania Dutch country.
Ground beef in tomato sauce is layered with cheese and creamy noodles in this quick satisfyingly rich and hearty casserole from the Pennsylvania Dutch country.
Ingredients:
beef, tomato soup, brown sugar, black pepper, salt, chicken soup, egg noodles, american cheese
www.allrecipes.com
This is an especially easy-to-prepare version of ground beef and rice casserole. Almonds, chow mein noodles, and celery add crunch.
This is an especially easy-to-prepare version of ground beef and rice casserole. Almonds, chow mein noodles, and celery add crunch.
www.allrecipes.com
A quick concoction of chicken, sauce and prepared stuffing.
A quick concoction of chicken, sauce and prepared stuffing.
www.allrecipes.com
This recipe for scalloped potatoes calls for 2 cans of condensed cream soups, as well as Cheddar cheese, milk, onion, garlic, and butter.
This recipe for scalloped potatoes calls for 2 cans of condensed cream soups, as well as Cheddar cheese, milk, onion, garlic, and butter.
www.allrecipes.com
Cornbread, biscuits, vegetables, seasonings, and cream of chicken soup are mixed with the meat from a whole braised chicken in this easy casserole.
Cornbread, biscuits, vegetables, seasonings, and cream of chicken soup are mixed with the meat from a whole braised chicken in this easy casserole.
Ingredients:
chicken, cornbread, biscuits, chicken soup, onion, celery, salt, black pepper, sage, eggs
www.allrecipes.com
While you're out and about, these chicken thighs and cheesy potatoes will be simmering away, getting more tender and flavorful in the slow cooker.
While you're out and about, these chicken thighs and cheesy potatoes will be simmering away, getting more tender and flavorful in the slow cooker.
Ingredients:
green bell pepper, potatoes, paprika, chicken thighs, chicken soup, worcestershire sauce, parsley
www.allrecipes.com
How can a New Englander love Manhattan over New England clam chowder? Because I like to taste the clams, not just heavy cream with lumps. I came up with this recipe today using what I had on hand, but feel free to improvise. This tastes just like the chowder you get at the beach with clam cakes! Use a food chopper to minimize prep time.
How can a New Englander love Manhattan over New England clam chowder? Because I like to taste the clams, not just heavy cream with lumps. I came up with this recipe today using what I had on hand, but feel free to improvise. This tastes just like the chowder you get at the beach with clam cakes! Use a food chopper to minimize prep time.