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This rich Mediterranean butter cookie is named after the Arabic word for 'swoon', ghraybeh. The key ingredient for these exotic treats is the semolina.
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Grilling this gingery crisp gives it an extra caramelized flavor, great for tailgates or barbecues.
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Get Fruit Salad Recipe from Food Network
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Organic ingredients give a healthy twist to this classic cookie recipe.
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Get Roasted Artichoke Hearts Provencal Recipe from Food Network
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Orange juice in this well-spiced loaf offers a light citrus contrast to the sweet potatoes.
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A salsa recipe for those with a tomato and pepper garden. If you prefer a hotter salsa, add more jalapeno or cayenne pepper.
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Don’t be frightened by its shocking hue.
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Like a fruit salad cocktail, this flavorful drink packs a punch.
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Get Grilled Watermelon and Prawns Recipe from Food Network
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Grandma Oma always made these, and I still do. They are a welcome change on a relish tray.
Ingredients: okra, chile peppers, dill, water, vinegar, salt
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This is the 'salsa de tomatillo' that I grew up with. It can be used as a sauce for grilled chicken, fish or shrimp, as the basis for green chilaquiles (pour over tortilla chips, shredded cooked chicken and shredded Monterey Jack, then heat under the broiler), and as a dipping sauce for chips. Delicioso!