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Healthy doesn't usually mean 'delicious'. It usually means a trade-off, a sacrifice of flavor in favor of fewer calories. I think there's a work-around when using...
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A French 75 changes nationality by using tequila instead of gin.
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Get Not Yo Mama's Muffuletta Recipe from Food Network
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Get Sloppy Joes Recipe from Food Network
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Pork and beans, kidney beans, butter beans, and lima beans mix it up with browned ground beef and bacon in a sweet and tangy sauce for a crowd-pleasing one-dish meal.
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Get Coyote Bait Spicy Flavored BBQ Sauce Recipe from Food Network
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Ethiopian-style bread salad using injera, a flat bread
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These clams are steamed in wine, butter, and spices. When the clams are gone, dip Italian bread in the broth.
cooking.nytimes.com
Thick-stemmed asparagus is best for this flavorful, intensely green salad; thin asparagus would be a bit wimpy I weighed the asparagus after breaking off the ends If you want to make this into a more substantial main dish salad, you can add a can of chickpeas to the mix.
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Easy, great tasting tuna coated with sesame seeds, and quickly seared. This tuna is served rare, so be sure to use a good quality fresh tuna.
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This kale, cranberry, and pepita salad is a modified version of a national grocery chain's kale salad. It's a delicious way to eat your greens!