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A great and simple punch for any occasion, made with pink lemonade and wine. Not too sweet.
A great and simple punch for any occasion, made with pink lemonade and wine. Not too sweet.
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Combining the Sephardic and Ashkenazic cultures proves quite agreeable in this Passover dish.
Combining the Sephardic and Ashkenazic cultures proves quite agreeable in this Passover dish.
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Get Angel Food Cake and Berry Trifle Recipe from Food Network
Get Angel Food Cake and Berry Trifle Recipe from Food Network
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Fruity, creamy cake that keeps them coming back for "just one more little piece"!
Fruity, creamy cake that keeps them coming back for "just one more little piece"!
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Get The Idol Recipe from Food Network
Get The Idol Recipe from Food Network
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These are the easiest hamantashen I've ever made! They are a bit sweet, roll out easily and are consumed quickly! My kids don't want to give them to their friends! Traditional fillings are prune and poppy seed. You can use any canned pie filling, whole fruit jelly, chocolate chips, or any type filling your family likes! Be creative with these- we put mini chocolate chips in the dough!
These are the easiest hamantashen I've ever made! They are a bit sweet, roll out easily and are consumed quickly! My kids don't want to give them to their friends! Traditional fillings are prune and poppy seed. You can use any canned pie filling, whole fruit jelly, chocolate chips, or any type filling your family likes! Be creative with these- we put mini chocolate chips in the dough!
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Sandra Lee says cooking for Halloween doesn't have to be a frightening experience!
Sandra Lee says cooking for Halloween doesn't have to be a frightening experience!
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Get Citrus Slaw Recipe from Food Network
Get Citrus Slaw Recipe from Food Network
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Get Cranberry Conserve Recipe from Food Network
Get Cranberry Conserve Recipe from Food Network
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This recipe is by Barbara Kafka and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a tasty hazelnut cookie found mostly in the Graubuenden region of Switzerland. The name means 'legs'.
This is a tasty hazelnut cookie found mostly in the Graubuenden region of Switzerland. The name means 'legs'.
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Get Sweet Potato Gratin Recipe from Food Network
Get Sweet Potato Gratin Recipe from Food Network