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Discover the tangy, fresh taste of sliced green tomato, rolled in cornmeal breading and fried to a golden brown. Serve with a dollop of spicy remoulade sauce you whip up in seconds.
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Layers of sauerkraut, egg noodles, a creamy mushroom mixture, Swiss cheese and bread crumbs build up to form this casserole named after the famous sandwich.
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This cheesy blend of catfish and vegetables is a thick, creamy crowd pleaser.
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Zucchini and yellow squash mixed with milk, cheese, and buttery crackers are baked until bubbly and golden in this summery gratin recipe.
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Dana Cree, the molecular gastronomist pastry chef at Poppy, created this lemon-accented goat cheese pudding.
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Get Overnight Oats Recipe from Food Network
Ingredients: milk, rolled oats, yogurt, seeds, banana
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Basic Gelato Recipe...from my Italian mother-in-law. This recipe may be used as a base for your favorite flavors. Try adding vanilla, shaved chocolate or your favorite fruits. Experiment with desired flavors!
Ingredients: milk, heavy cream, egg yolks, sugar
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This old-fashioned brown gravy can be made with drippings from roast beef, pork, chicken, or even turkey. Always turns out wonderful.
Ingredients: pan drippings, flour, milk, water
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This is a quick and easy frosting recipe using ingredients you most likely already have on hand. Use whatever food colors you like!
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This is an easy vegetarian tofu vindaloo similar to the kind found in Indian restaurants.
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A delicious recipe for classic ricotta cheesecake with a blood orange marmalade topping and and almond biscotti crust.
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Get Danish Apple and Prune Cake Recipe from Food Network