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If you like pumpkin pie and chocolate, you'll love these cookies. I think they taste best when they are cold from the refrigerator.
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Fresh or frozen strawberries and crushed pineapple flavor this lightly spiced quick bread. The recipe makes 2 loaves, so you can freeze the extra or give it as a gift.
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Classic oatmeal raisin cookies make tasty after-school snacks or lunchbox treats.
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If you can't decide between pumpkin bread and zucchini bread, make this recipe and have both at the same time. Recipe yields 2 pans.
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Classic chocolate chip cookies bake up browned and tender on sheets of parchment paper.
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Orange zest and cinnamon enliven this dense yet eggless carrot cake that swaps refined sugar for honey and butter for thick, creamy yogurt.
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Chewy oatmeal cookies packed with walnuts and chocolate chips are easy to make, and your family will love the combination of flavors.
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Zucchini, wild rice, and hazelnuts come together to make these unique fritters that are perfect for brunch, appetizers or a light meal.
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Chewy oatmeal raisin cookies with lots of flavor. You can also substitute 1/2 cup of wheat germ in place of some of the oatmeal, for a different flavor.
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Get The Chewy Recipe from Food Network
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These cookies change flavors if you change the flavor of the pudding and or the flavor of the chips. They are very cake-like in texture.
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Great Bar recipe that is good with ice cream, or sold at a bazaar! Pureed squash can be used in place of the pumpkin.