Search Results (26,321 found)
www.allrecipes.com
This sweet and creamy hot chocolate has just a hint of maple syrup.
www.allrecipes.com
Chef John brings big flavor to grilled chicken skewers by using a less-sweet teriyaki marinade and an herb-filled miso 'ranch' dipping sauce to finish.
www.simplyrecipes.com
Fennel slaw salad with thinly sliced fennel bulb and a fresh mint vinaigrette. Great with seafood!
www.delish.com
This cornbread is baked -- and served -- in a cast-iron skillet, giving it a crunchy crust.
www.allrecipes.com
Fish sauce and sesame oil give this dish a distinctive flavor, and hot green chile peppers ensure it will be spicy. This simple dish takes only minutes to prepare.
www.allrecipes.com
Beer, jalapeno peppers, and onions make this bread a savory treat.
www.delish.com
It's about time the whoppie pie, that classic New England treat with the silly name, got a bit of a twist.
www.allrecipes.com
Baking mix is the secret ingredient that makes these peanut butter blossoms a quick and easy treat everyone will love.
www.delish.com
This sauce is used at the Inn at Little Washington in its signature dish, "Filet Mignon" of Rare Tuna.
Ingredients: cocktails, alcohol, soups, chocolate
www.delish.com
Shots of this blood-orange specimen are just what the doctor ordered.
Ingredients: cocktails, alcohol, soups, chocolate
www.delish.com
Recipe for Yucca Crisps, as seen in the December 2006 issue of 'O, The Oprah Magazine.'
Ingredients: cocktails, alcohol, soups, chocolate
cooking.nytimes.com
This recipe is by Melissa Clark and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.