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Recipe courtesy of Executive Chef William Gallagher, Becco, New York.
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Chef John's sherry-braised beef short ribs are a foolproof and delicious addition to your dinner menu.
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Quick, juicy burgers. My friends and I eat them at least once a week!
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Fresh morels are cooked in butter with garlic, then simmered in cream in this rich and delicious soup.
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The flavor of this basic bread stuffing is boosted by the addition of several cups of chopped celery. This recipe yields enough dressing to stuff a 10-15 pound turkey. Bake the dressing that doesn't fit in the cavity of the turkey in a buttered baking dish. Try putting the stuffing under the skin of the breast. It makes the turkey very moist!
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These salmon foil parcels are quick and easy to make on the grill. Salmon fillets, cherry tomatoes, herbs, and olive tapenade are barbequed for a perfect summer evening meal.
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Puff pastry triangles with a savory wild mushroom and cheese filling make an elegant and easy appetizer. If you love mushrooms, this is your recipe.
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Get No-Bake Peanut Butter Cheesecake Pops Recipe from Food Network
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Get BBQ Chicken Kupcakes Recipe from Food Network
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Toss together this cute, crunchy and delicious snack mix at your next slumber party! It's so yummy, you may need to make two batches.
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This chicken salad recipe uses canned chicken along with seedless red and green grapes, dried cranberries, and celery.
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Mashed bananas and poppy seeds are mixed with whole wheat flour and wheat bran in these wonderful, hearty muffins.