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Get Yogurt Parfait Cruller Recipe from Food Network
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A recipe for a homemade version of the classic frosted strawberry Pop-Tart.
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The traditional Hanukkah donut made with yeasted dough and filled with jelly.
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Ground beef is simmered with diced red potatoes, corn, green beans and carrots in tomato-vegetable juice cocktail in this easy soup.
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Get Trout Landwehr Recipe from Food Network
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A tomato sauce recipe for mussels is great if you don't like the usual wine recipes (like me!). There is no salt or butter. Here's a tip to make sure mussels are fresh: tap the opening of the mussel on a hard surface, if the shell closes you've got yourself some nice fresh mussels!
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This vegetarian Mexican sandwich recipe has breaded, fried zucchini, queso fresco, refried black beans, salsa, and jalapeños.
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This spiced chicken breast is a great way to use the classic Ethiopian spice blend, berbere, and it's ready to serve in less than 30 minutes.
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Spicy sausage adds a kick to typical meat sauce.
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Get Farfalle With Herb-Marinated Grilled Shrimp Recipe from Food Network
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This delicious stock has a depth of flavor that comes from roasting the vegetables. Use whatever vegetables you have on hand, but avoid anything too strongly flavored, such as broccoli or cabbage, as they will overwhelm the stock.
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This traditional Turkish dish features chicken coated with tomato paste and roasted with vegetables.