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A few fresh ingredients transform chicken and pasta into this simple and creamy flavor-filled dish.
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It looks, smells, and tastes like pizza, with one delicious difference: The crust is made of mashed potatoes. You'll have to use a fork to eat this pie, since the slices aren't sturdy enough to hold in your hand.
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A quick, tasty tomato soup made with fat-free evaporated milk and canned tomatoes, dressed up with seasonings, makes a great light lunch or supper.
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I invented this recipe at the end of the week when groceries were running low-just a few ingredients make up this easy pasta dish. This can be a healthier yet still flavorful meal by using low-fat sour cream and whole wheat pasta.
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Get Lamb Chops With Tomato-Mint Jam Recipe from Food Network
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Get Baby Heirloom Tomato and Cucumber Salad Recipe from Food Network
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Crisp and delicious, this salad made with layers of cucumber, tomato, and topped with feta cheese is a wonderful addition to a summer picnic.
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The big, bold Southwestern flavors in this shrimp seasoning epitomize Bobby Flay's style. The seasoning mix would also be terrific on pork chops or beef tenderloin.
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Get Rigatoni with No-Cook Tomato Sauce Recipe from Food Network
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This simple summer salad is made with tomatoes and cucumbers tossed with olive oil and vinegar.
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Get Salmon With Warm Tomato-Olive Salad Recipe from Food Network