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Carrot slaw is a Southern favorite salad, made with grated carrots, raisins, pineapple, and coconut flakes. This one uses yogurt instead of mayonnaise for extra lightness.
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Get Orange Pumpkin Pancakes with Vanilla Whipped Cream, Cinnamon Maple Syrup and Thick-Cut Bacon Recipe from Food Network
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Greeks often add yogurt to their omelets, which contributes calcium, protein and bacteria long believed to help digestion Yogurt also gives the omelet a light, fluffy texture Make this with winter squash in winter and with zucchini in summer.
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Use this delicious dressing on a fresh green salad.
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Finally, a vegan hot chocolate recipe that actually tastes good! For best results, use plain soy milk.
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Chia seeds add a little texture to standard overnight oats, softening as the mixture stands overnight. Layer on a delicious banana and almond butter mixture for added flavor.
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Because freedom means you get drunk off ice cream if you want to.
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Get Homemade Marshmallows Recipe from Food Network
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This creamy milkshake is made with brandy and creme de cacao. Serve with a dollop of whipped cream and a dash of cinnamon or cocoa powder.
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The poaching liquid becomes a delectable and fragrant sauce youll love. If you have some left over, keep it for drizzling over ice cream or cheese for a lovely contrast of flavors.
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This simple shortbread cookie is baked in a nine inch round cake pan, and cut into wedges.
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This is a fluffy whipped frosting that is lovely on cakes. Makes enough to frost one 9x13 inch cake.