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This speedy skillet dish features browned boneless pork chops and rice simmered in a sweet and sour sauce made with Swanson® Chicken Stock, Dijon-style mustard and apricot preserves.
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There's no need to make a special trip to the store to make a special dessertjust look to your cupboard! Rice is the foundation for coconut pudding squares, which use up any dried fruit or nuts you may have.
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This simply delicious and festive dish features Campbell's® Condensed Cream of Chicken Soup mixed with salsa, corn and rice, topped with chicken breasts, a dash of paprika and melted Cheddar cheese.
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Use your choice of red, green, orange, or yellow bell peppers to make these beautiful stuffed veggies filled with savory meat and rice. The recipe is easy to adjust to your taste.
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Get Lemon Chicken and Leek Rice Pilaf Recipe from Food Network
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Creamy rice pudding is first baked, then topped with a layer of meringue and baked again, in this cherished family favorite.
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Get Mexican Rice Pudding ("Arroz Con Leche") Recipe from Food Network
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Full of flavor, this Tex-Mex style casserole recipe makes artful use of pantry staples and other basic ingredients to create a hearty, one-of-a-kind dinner.
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You can't go wrong with rice and beans for the perfect dinner-in-a-bowl that comes together in mere minutes and appeals to vegans and omnivores alike.
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This recipe is by Joanna Pruess and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.