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Grated carrot and apples, with applesauce and vegan egg replacer give these muffins a nice, moist texture. The amount of egg replacer may vary based on the particular brand you use; use 6 eggs worth.
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You'll love this tangy and delicious quick bread. It's flavored with lemon zest and drizzled with a sweet and sour lemon glaze.
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These lemon ricotta waffles are made with cornmeal for a slightly dense waffle with a hint of lemon flavor and ricotta cheese for richness.
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A flavorful homemade recipe for those who like meaty, savory sauces. Serve over your favorite pasta with a tossed green salad and crusty garlic bread.
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Double chocolate muffins with walnuts on the inside and almonds stuck into the tops!
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Delicious and fluffy zucchini bread can be made without eggs. Let me show you how!
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Beef and cabbage are cooked in a sweet-and-sour tomato sauce in this one-dish meal.
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Mini turkey burgers made with goat cheese and sun-dried tomatoes!
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A very lemony dressing is poured over the still warm potatoes, and then green onions, parsley, and celery are mixed in. Chill before serving.
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Pretty pink whipped cream is an irresistible filling and frosting. It needs to be prepared just before serving.
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The Caesar salad you love so much at fancy restaurants is surprisingly easy and quick to make at home.
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This extraordinary dessert, made with crisp chocolate-hazelnut meringue and whipped cream, is simple to make. Make sure to freeze the cake, cut it with a serrated knife and let it return to room temperature before serving.