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These pumpkin cheesecake squares have a delicious crust, a layer of cheesecake, and a layer of pumpkin pie.
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Once you try these mini calzones, you may never go back to fixing the large ones again! These calzones come together in a snap, and are a great way to sneak a few veggies into your kid's diet. The best part is they are small so it makes it easy for little hands to pick up and eat. Plus they taste like pizza and there's even a dipping sauce!
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This is a showstopper, perfect for summer. Serve with vanilla ice cream to make it a perfect dessert.
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A moist carrot cake with a lemon icing. Only almonds rather than walnuts as well and no spices. Is really delicious and is the standard birthday cake in our household.
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Get Green Bean and Tomato Casserole Recipe from Food Network
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Broccoli is baked with a creamy mixture of pureed tofu and soy milk with a hint of Dijon mustard and garlic. Substitute spinach for the broccoli, if you prefer.
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Pan-fried chicken cutlets are quick and easy to prepare for weeknight dinners. Kids love them!
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Get Pickled Watermelon Rinds Recipe from Food Network
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Chewy, cakey, fudgy, and not too sweet.
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An extraordinary banana muffin made healthier with additional bananas and less sugar.
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Get Pumpkin Dump Cake Recipe from Food Network
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This spiced zucchini-walnut bread is especially light in texture, owing to the easy process of extracting the extra liquid from the zucchini before mixing it in. This recipe yields two loaves, and they will be gone before you know it.