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A simple but richly-flavored chicken and vegetable soup inspired by Mexican recipes needs time to simmer, but the taste is worth it. It's great served with warm corn tortillas, Spanish rice, and refried beans.
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Get Black-Eye Pea Fritter Recipe from Food Network
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Get Greek Roll Recipe from Food Network
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Get Pork Tenderloin with Chimichurri Recipe from Food Network
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This moist, lemony plum cake needs little more than a dusting of confectioners' sugar. If you like, though, a dollop of sour cream is a delicious accompaniment.
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Get Red Velvet Whoopie Pies with Chocolate Cream Cheese Filling Recipe from Food Network
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This kale salad with bacon and sunflower seeds is topped with a homemade balsamic dressing to make a quick and easy meal for lunch or dinner.
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These freeze well. I make them mostly for the holidays.
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Put fresh cherries to good use this summer with this quick and easy recipe for kid-friendly muffins with a fragrant hint of almond extract.
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This recipe is by Barbara Kafka and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This classic cheese ball--with the requisite cream cheese base--starts with chopped meat and ends with walnuts.
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Here's my Mom's recipe for these yummy bars.