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This light and wonderfully moist carrot cake contains a surprise treat inside: mandarin oranges!
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This moist, nutty bread is a terrific way to use up late-summer zucchini.
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Breakfast or snack time, these moist muffins with mashed carrots, oats, dried cranberries, and pecans are a wholesome treat to go.
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Feed any crowd this quick and easy wedge salad dip of garlicky sour cream and cream cheese topped with bacon, lettuce, tomato, and chives.
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This snack cake is so delicious that my family can eat the entire batch in one day! Very easy and moist.
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If you like chocolate, make this cake recipe of a chocolate cake with chocolate filling. You'll love it.
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According to writer and recipe developer Jess Thomson, it's best to weigh flour on a kitchen scale instead of using measuring cups.
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Unsweetened chocolate and almonds make this moist zucchini bread a real standout.
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Shrimp, white beans, red onion, and fresh tomatoes are tossed in an Italian vinaigrette and served over salad greens for a simple and tasty option for lunch or dinner.
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Blueberry oatmeal muffins flecked with chia seeds are perfect for lunch boxes or served at a weekend brunch.
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A touch of lemon and cinnamon makes these moist apple muffins particularly delicious!
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An original use of ground beef, mixed with prepared pizza sauce, onion, cheddar cheese, and bell pepper. It is topped with an egg crust.