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When fresh plums are in season, put up some red plum jam with holiday flavors of clove and allspice. It makes a beautiful Christmas gift or addition to your Thanksgiving table.
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Call this pleasure on a plate: sauteed pork, seasoned with cinnamon, is simmered with a aromatic blend of winter squash, apples, apple juice, cranberries, brown sugar, cloves and mace. Finish with a sprinkling of toasted chopped walnuts.
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Get Mushroom-Hummus Soup Recipe from Food Network
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Get Curried Chicken Thighs Recipe from Food Network
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This recipe is by Jonathan Reynolds and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Thyme and Dijon mustard make this a tangy stew. It is made with plenty of vegetables - carrots, potatoes, and tomatoes.
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Get Jasmine Rice Salad with Snap Peas Recipe from Food Network
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Get Paella with Tomatoes Recipe from Food Network
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Get Marinated Yuca with Pickled Red Onions Recipe from Food Network
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Get Sweet Potato Pie Recipe from Food Network
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Get Ragand#250;andreg; No Frying Chicken Parmesan Recipe from Food Network
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Think of cauliflower Parmesan as the winter analogue to eggplant Parmesan This fried cauliflower is worth making all on its own, with golden, crisp florets that are impossible to stop eating But they’re even better when given the parm treatment — baked with marinara sauce, mozzarella and grated Parmesan cheese until bubbling and browned