Search Results (28,014 found)
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Get Roasted Vegetable Frittata Recipe from Food Network
Get Roasted Vegetable Frittata Recipe from Food Network
Ingredients:
zucchini, red bell pepper, bell pepper, red onion, olive oil, garlic, eggs, half and half, parmesan cheese, butter, scallions, gruyere cheese
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Get Chicken Enchiladas Suizas Recipe from Food Network
Get Chicken Enchiladas Suizas Recipe from Food Network
Ingredients:
skin, chicken broth, cloves, bay leaves, cilantro, plum tomatoes, chile peppers, vegetable oil, white onion, mexican crema, corn tortillas, queso fresco
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Get Osso Buco Recipe from Food Network
Get Osso Buco Recipe from Food Network
Ingredients:
rosemary, thyme, bay leaf, cloves, veal, vegetable oil, onion, carrot, celery, tomato paste, dry white wine, chicken stock, italian parsley, lemon
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A very simple way to cook chicken breasts where they come out tender, moist and full of flavor.
A very simple way to cook chicken breasts where they come out tender, moist and full of flavor.
Ingredients:
chicken breasts, chicken broth, white onion, celery, carrots, potatos, cloves, flour, rosemary, herbs, black pepper, paprika, salt, garlic powder, olive oil
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Get Spring Celebration Carrot Cake Recipe from Food Network
Get Spring Celebration Carrot Cake Recipe from Food Network
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Get Sweet Potato Garlic Fries Recipe from Food Network
Get Sweet Potato Garlic Fries Recipe from Food Network
Ingredients:
olive oil, red onions, balsamic vinegar, salt, black pepper, sweet potatoes, flour, baking powder, baking soda, butter, thyme, cloves, fontina
cooking.nytimes.com
Harira, a savory Moroccan soup made with dried legumes — lentil, chickpeas, fava beans — is traditionally cooked with lamb or lamb broth, but this version is vegetarian Though it is typically eaten to break the fast during Ramadan, it is served throughout the rest of the year as well The soup tastes best the following day, when flavors have melded, but may thicken when refrigerated
Harira, a savory Moroccan soup made with dried legumes — lentil, chickpeas, fava beans — is traditionally cooked with lamb or lamb broth, but this version is vegetarian Though it is typically eaten to break the fast during Ramadan, it is served throughout the rest of the year as well The soup tastes best the following day, when flavors have melded, but may thicken when refrigerated
Ingredients:
olive oil, onion, garlic, ginger, black pepper, turmeric, cumin, cayenne, saffron, cinnamon, tomato, celery, cilantro, brown lentils, lentils, fava beans, vermicelli
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This chai sufganiyot recipe takes sugarcoated Hanukkah donuts and fills them with a spiced pumpkin buttercream.
This chai sufganiyot recipe takes sugarcoated Hanukkah donuts and fills them with a spiced pumpkin buttercream.
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Get Shredded Beef Tostadas (Salpicon) Recipe from Food Network
Get Shredded Beef Tostadas (Salpicon) Recipe from Food Network
Ingredients:
beef brisket, white onion, olive oil, white vinegar, lime juice, red onion, mexican oregano, cucumber, tomatoes, capers, cilantro, corn tortillas, avocados
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Get Napa Style Roasted Vegetables with Diamond Crystal® Sea Salt Recipe from Food Network
Get Napa Style Roasted Vegetables with Diamond Crystal® Sea Salt Recipe from Food Network
Ingredients:
red onion, olive oil, salt, thyme, red pepper flakes, apples, garnish, carrots, butternut squash, sweet potatoes, yukon gold
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Get Sausage, Onion and Pepper Baked Pasta Recipe from Food Network
Get Sausage, Onion and Pepper Baked Pasta Recipe from Food Network
Ingredients:
olive oil, cloves, plum tomatoes, basil, italian sausage, green bell pepper, red bell pepper, onion, rigatoni, italian fontina, parmesan
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Get Tomato Cobbler with Parmesan-Basil Biscuits Recipe from Food Network
Get Tomato Cobbler with Parmesan-Basil Biscuits Recipe from Food Network
Ingredients:
olive oil, onion, cloves, basil, red pepper, tomatoes, cherry, flour, mozzarella, yellow cornmeal, baking powder, sugar, butter, buttermilk, parmesan