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Transform your leftover Halloween candy into a cake covered in chocolate frosting for a special occasion dessert.
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Chopped cauliflower, broccoli, and carrots are tossed with fresh herbs and garlic, golden raisins, toasted pumpkin seeds, olive oil, and cider vinegar.
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Crab cakes don't get any better than these, which is no surprise considering they come from Maryland, where fresh crabs rule!
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Cream cheese in this nutty pumpkin bread gives it a smooth tang and sets it apart from the crowd. Two loaves mean there is more to go around.
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Dark Chocolate. Bacon. What's not to love? Take yourself on a taste adventure and give these a go. They were a challenge by friends that turned into a great success.
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This tasty, smoky venison jerky is sweet with a bit of a kick to it.
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Get Gaucho-Grilled Steak with Chimichurri Sauce Recipe from Food Network
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Black beans and tomatoes are simmered with onions and garlic and then tossed with wilted spinach for a colorful side salad.
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Get Ice Cream Cookie Sandwich Recipe from Food Network
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Get Gluten-Free Pumpkin Muffins Recipe from Food Network
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Cubes of jicama add a refreshing crunch to this simple spinach salad tossed with a simple, sweet, and tangy onion dressing.
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Shrimp and Swiss cheese are stuffed into jumbo pasta shells, baked in a creamy sauce with mushrooms, and topped with Parmesan cheese for a rich-tasting, impressive main dish.