Search Results (31,189 found)
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After stuffing cooked pasta with a tasty blend of spinach, Parmesan, mozzarella and a dash of sugar, arrange tomato sauce and shells in a baking dish and chill overnight. Bake it the next day!
After stuffing cooked pasta with a tasty blend of spinach, Parmesan, mozzarella and a dash of sugar, arrange tomato sauce and shells in a baking dish and chill overnight. Bake it the next day!
Ingredients:
ricotta cheese, eggs, spinach, mozzarella cheese, parmesan cheese, sugar, salt, black pepper, manicotti, spaghetti
www.allrecipes.com
These pumpkin butterscotch cookies are deliciously spiced and have a cake-like consistency.
These pumpkin butterscotch cookies are deliciously spiced and have a cake-like consistency.
Ingredients:
flour, baking powder, baking soda, cinnamon, salt, sugar, eggs, pumpkin puree, canola oil, vanilla, butterscotch chips, confectioners sugar
www.allrecipes.com
A cinnamon raisin batter bread with a sugar glaze just like the school cafeteria used to make. It is a yeast bread baked in a sheet, and cut into servings after cooling. This recipe has been passed down for generations.
A cinnamon raisin batter bread with a sugar glaze just like the school cafeteria used to make. It is a yeast bread baked in a sheet, and cut into servings after cooling. This recipe has been passed down for generations.
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A homemade cranberry filling is spread between a spiced oat-nut dough in these festive bar cookies.
A homemade cranberry filling is spread between a spiced oat-nut dough in these festive bar cookies.
Ingredients:
sugar, water, flour, rolled oats, walnuts, brown sugar, baking powder, salt, cinnamon, nutmeg, butter
www.delish.com
This hearty Southeast Asian noodle soup is sweet, spicy and vibrant, with a tropical creaminess from coconut milk.
This hearty Southeast Asian noodle soup is sweet, spicy and vibrant, with a tropical creaminess from coconut milk.
Ingredients:
shrimp, onion, carrot, shallots, nuts, coriander, turmeric, fish sauce, canola oil, coconut milk, lemongrass, brown sugar, rice noodles
www.foodnetwork.com
Get Roasted Corn, Jicama and Mango Salad Recipe from Food Network
Get Roasted Corn, Jicama and Mango Salad Recipe from Food Network
Ingredients:
corn, jicama, mango, red onion, cilantro leaves, lime juice, orange juice, orange, sugar, olive oil
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Real Hungarian goulash by way of Germany: tender cubes of beef are simmered with onions and garlic, beef broth, paprika, and caraway seeds, and then finished with sour cream. Serve over wide egg noodles.
Real Hungarian goulash by way of Germany: tender cubes of beef are simmered with onions and garlic, beef broth, paprika, and caraway seeds, and then finished with sour cream. Serve over wide egg noodles.
Ingredients:
vegetable oil, onion, green bell peppers, tomato paste, sirloin beef, cayenne pepper, paprika, cloves, salt, beef broth, lemon juice, caraway seeds, sour cream
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This chunky potato soup flavored with thyme, garlic, and sage is easy to make in a slow cooker for a hearty dinner on a chilly weeknight.
This chunky potato soup flavored with thyme, garlic, and sage is easy to make in a slow cooker for a hearty dinner on a chilly weeknight.
Ingredients:
olive oil, potatoes, onion, celery, carrot, cloves, water, vegetable stock, salt, sage, thyme leaves, bay leaves
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Beef strips are sauteed in a tomato-based sauce and spooned over penne and broccoli in this easy recipe for kid-friendly noodle bowls.
Beef strips are sauteed in a tomato-based sauce and spooned over penne and broccoli in this easy recipe for kid-friendly noodle bowls.
Ingredients:
penne, broccoli florets, beef chuck, olive oil, onion, cloves, flour, salt, black pepper, beef broth, tomato paste, dijon mustard
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I love this cold salad as a light lunch or dinner, or as a side dish in the summer or fall. The orange and herb vinaigrette is really delicious!
I love this cold salad as a light lunch or dinner, or as a side dish in the summer or fall. The orange and herb vinaigrette is really delicious!
Ingredients:
red onion, cilantro, black beans, wild rice, cranberries, cashews, orange juice, olive oil, tarragon vinegar, dijon mustard, thyme, cumin, cayenne pepper
cooking.nytimes.com
This recipe is by Julia Reed and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, shrimp, crabmeat, lasagna noodles, onion, mushrooms, lemon juice, eggs, half and half, parmesan cheese, mozzarella cheese