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Get Fish en Papillote Recipe from Food Network
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Get Casa Chimayo Red Posole Recipe from Food Network
Ingredients: pork, salt, bay leaf, onion, cloves, cumin, chile
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The dressing is sweet and the salad is crunchy - hence the name of this tasty salad. A bit of sugar sweetens the herbed vinegar and oil dressing, and sunflower seeds, ramen noodles, cashews, and water chestnuts add the crunch in the coleslaw salad.
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This Mexican punch is quite flavorful. With or without the fruit floating in your glass, it makes for a nice beverage.
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Combine avocados and the convenience of microwave cooking to create a taste of old Mexico for a quick yet hearty meal.
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This freekeh salad with a Mediterranean twist and tahini dressing makes a nice lunch or the perfect side to accompany grilled fish or chicken.
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Cranberries and raisins are folded into a sweet bread pudding batter for a colorful dessert for holidays and special occasions. It makes a great breakfast strata, too!
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Holiday Cranberry Cheesecake Swirl is a combination of red and white, tart and decadent. This dessert will definitely impress friends and family. Maybe even your...