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My mother-in-law made this pie in Scotland. I serve it with boiled parsley potatoes and a nice salad.
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I created this recipe as a response to the inevitable answer to the question "what do you want for supper?" "I don't know" I developed this recipe the same way...
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My friend's father, who is from India, showed me how to make this. It's delicious! Serve with hot cooked rice.
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Get Herbed Leg of Lamb With Roasted Turnips Recipe from Food Network
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Chicken breasts, potatoes, celery, onion and mixed veggies are cooked in a savory sauce and baked in a pie shell. Bake for 45 minutes and serve while still warm.
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Lemon and garlic are practically emblematic of the sunny Mediterranean, and this dish offers them with oregano in a delightful basting sauce for baked chicken.
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Seasoned with a simple spice blend, these delicious baked chicken thighs yield crispy yet tender, succulent results!
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Two things make this chicken salad super. The first is the combination of a creamy salad dressing and a coleslaw dressing. The second is that everything goes into the food processor, so the consistency is spread able and all the flavors mingle well.
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Get Panfried Filet Mignon Recipe from Food Network
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Taco sauce and taco seasoning mix give Mexican flavor to this beef and noodle casserole in which canned corn, tomatoes, and beans are included.
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Don't kid yourself, we had you at "cheese-stuffed."
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A one-pot stovetop dish with rice and ground beef, cooked with tomato sauce, and topped with cheese.