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The lemon flavor gives you a pleasant surprise in this tender goulash served over egg noodles.
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Chopped zucchini gives a lower-fat pasta sauce made with lean ground beef extra heartiness. Great served over whole grain spaghetti or brown rice pasta.
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Mushrooms crown breaded chicken blanketed with Muenster cheese and sauteed in broth.
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If you are a fan of ginger and garlic, then this chicken and glass noodle soup is for you!
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Get Maple-Whiskey Gravy Recipe from Food Network
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Cabbage, rutabaga, and orzo pasta make a comforting vegetarian soup that is perfect for a weekday meal. Just toss everything in a slow cooker and by the time you get home, dinner is ready.
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Whole-wheat couscous with cumin, scallions, butternut squash, and almonds.
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Get Dijon Tarragon Chicken Breasts Recipe from Food Network
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Chili mac and cheese! Take two comfort food favorites and combine them into one cheesy skillet. Not too spicy, so perfect for a family meal (add hot sauce if you like heat!).
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Broccoli, split peas and spinach provide the green in this pureed soup.
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A country Jewish recipe to be served at Passover.