Search Results (5,137 found)
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This casserole version of a French classic relies on the ease of canned soups to sauce chicken with ham and Swiss cheese.
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In the spring of 2016, my most favorite sandwich was fried eggplant, mozzarella and roast beef on an Italian hero, with hot peppers and a slash of mayonnaise I adapted the recipe from a sandwich served at Defonte’s Sandwich Shop, on Columbia Street in Red Hook, Brooklyn It is a beautiful torpedo of food, crunchy, silken, sweet and spicy all at once
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A hearty black bean and mixed meat stew that is often called the national dish of Brazil.
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Get Pot Au Feu Recipe from Food Network
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This Flank Steak Stir Fry comes together quickly with flank steak, asparagus, and red bell peppers. Perfect for a quick midweek dinner!
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Get T-Bone Steak with Tamarind Barbecue Sauce and Basil-Marinated Tomatoes Recipe from Food Network
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Get Main Challenge: Skirt Steak Tostada with Black Beans and Mango Salsa Recipe from Food Network
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A hearty burger filled with pungent Gorgonzola cheese.
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Hamburgers with chunks of cheddar and water chestnuts, seasoned with mustard and soy sauce.
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Get Surf and Turf with Fruits, Island Style Recipe from Food Network
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In Argentina, a carbonada criolla is a beautiful beef stew served in a cooked pumpkin. Today, I had no time to fiddle with a pumpkin, and they're out of season...
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An Asian-inspired ground beef filling is wrapped in cabbage with a spicy, creamy peanut sauce in this easy recipe that's perfect as an appetizer or main dish.