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Peanut butter cupcakes with bits of bacon in every bite of this decadent dessert.
cooking.nytimes.com
There are easier ways to fry oysters, and faster ways, too, but if you’re going to bother to make them at home, you might as well have the best way I won’t pretend it’s not a little bit of a project There are bread crumbs to make, from a day-old French loaf
Ingredients: butter, french, flour, eggs
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Barley gives this savory soup a hearty chowder feel.
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Up your grilled (or roasted) chicken game using bone-in cuts and an easy but effective marinade featuring white vinegar, garlic, butter, and Worcestershire sauce.
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This recipe was given to me by my Grandmother Nancy (Saccuzzo). She was a great little Italian Nana. She taught me how to cook and was an inspiration in my life.
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Get "Biscuits and Gravy" - Orange-Ginger Biscuits with Scallion-Pork Sausage Gravy, Sesame Mustard Greens and Soy-Glazed Bacon Recipe from Food Network
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Sweet, mild sausage, red bell peppers, corn kernels, and Cheddar cheese make delicious savory breakfast muffins. To delight and amaze your friends, tuck a shelled soft-cooked egg inside each one before baking!
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Almond crescents, little almond cookies shaped into crescents and dusted with powdered sugar.
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They way broccoli is meant to be.
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Leeks trimmed and gently braised in butter and white wine and seasoned with thyme, garlic and parsley.
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An alternative cream cheese frosting without powdered sugar that features brown sugar, honey, and butter, whipped in a jiffy to sweet perfection.
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A warm, bittersweet chocolate soufflé with a melted ganache center is accompanied by a shot glass of milky eau-de-vie.