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Cheese sauce, potatoes, eggs, and Mexican cheese blend are layered on pizza dough and baked into a filling Mexican-inspired breakfast pizza.
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This consommé célestine recipe uses a classic French method to create clear chicken stock that is garnished with herbed crêpe ribbons.
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This is a fabulous blue cookie! It is a great treat for an Independence Day celebration! I have just been here in America for 7 months and this is my first baking invention.
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Yummy pumpkin cookies with spices and butterscotch morsels. Moist and delicious.
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This is New Mexico's traditional cookie. A great thick sugar cookie that is dusted with cinnamon-sugar. The traditional shape is fleur-de-lis, but use your favorite cookie cutters if you like.
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A good, moist, clove-flavored cookie is what you get from this recipe using fresh figs and walnuts.
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These cookies can be made either drop style or bar style. You can ice them either with confectioners' sugar or butter cream frosting. They are moist and delicious.
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Get Nutty Meringue Cookies Recipe from Food Network
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Just shape the cookie dough into a triangular log, and slice for fun reindeer cookies ready in a flash.
Ingredients: sugar cookie, flour, vanilla
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These chewy cookies need to be chilled for 4 hours.
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This recipe comes from Prince Edward Island and contains no butter.
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An old German family favorite. Meringue cookies made with almonds and spiced with cinnamon and lemon. A must for every Christmas!